Curb Your Cravings With Brown Rice Jeff

by Sue Rostvold on February 21, 2010

I am not a big fan of mainstream shows like 20/20, but last night I heard that Jeff Garlin, from “Curb Your Enthusiasm” was going to be talking about his food addiction. My curiosity got the best of me so I tuned in a little prime time action to hear what he had to say.

Turns out he was promoting his new book, “My Footprint: Carrying the Weight of the World“, a memoir about his struggle with weight loss and food addiction. His weight topped out at 320 and when he received a Living XL catalog in the mail and opened it up to see a model that looked just like him, that was his “aha” moment.

Regarding the Living XL catalog, Garlin says,

“What it really is, is a catalog that helps you stay fat. Like, if you don’t have a chair that can hold you, we’ve got the chair. A thousand-pound capacity!”

I think Jeff Garlin is a funny actor and he’s probably a nice guy, but I don’t agree with the concept of food addiction as a disease. I do think that each of us has a unique chemistry and I believe our food choices have a huge affect on metabolism. Rather than buy his book, I would recommend you incorporate whole grains into your meals and eat plenty of fresh vegetables. Think about skipping the frozen and packaged food aisle completely when you are grocery shopping. I totally agree with Jeff that sugar and flour don’t help anyone, so it’s no surprise that he eliminated processed and refined foods such as bagels, Cap’n Crunch and donuts from his diet. This is a no brainer Jeff. It’s makes me think of one of Allan’s first posts “What Is Your Foundation?”. No one wants the cells of their body made up of Cap’n Crunch and donuts. How gross is that?

Garlin talks about how he never felt full after eating mass quantities. He just wanted more and more. I believe this was clearly because his body was not receiving proper nutrition, not because of a disease. The fact is that highly processed foods, refined sugar and flour products can create a craving cycle.

When you eat that donut today, the only thing it’s doing is guaranteeing that you will want a donut, or something similar, tomorrow. Stop the madness!

Eating healthy is not foreign to me. In other words, I haven’t consumed Cap’n Crunch or fast food of any kind for 20 plus years.  But last fall I decided to get super serious about my diet as I neared the big 5-0. Though I was already cooking plenty of my meals and eating fresh veggies and brown rice, I decided to stop eating ALL refined and processed foods. The first couple days I found myself hungry all the time. What worked for me was sitting down to a small bowl of brown rice and healthy fermented vegetable pickles every time I got hungry, and chewing my food like crazy. That’s it. I’m sure it sounds boring as hell, but it really helped with any cravings that I had experienced in the past. Eliminating cravings is key when trying to clean up your diet and really get healthy.

I am not promoting his book, but here is a link to some excerpts if you are curious about it. It basically reads like his personal diary. It might be funny and entertaining, but I won’t be buying it. Perhaps it will inspire some to ditch processed foods, if so, that’s fantastic.

I am just saying, if you are really serious about making some changes to your diet my recommendation is EAT REAL FOOD!

Skip the book, save the 20 bucks, and go buy some short grain brown rice, barley, millet, groats and quinoa and get serious about adding real food into your diet.

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Technorati Issues

by Sue Rostvold on February 21, 2010

Please ignore this test post.

Technoratie code: NNSSA37FY3F4

I am sorry about this, but if you spend any time at all on a computer, I would hope you understand. The pros of technology always come with many cons, ie computer issues. I’m currently dealing with Technorati.com. From what I’ve read they are a company that everyone loves to hate and most are very frustrated trying to deal with them as their customer service is nonexistent.

Long story short, Technorati lost my blog claim so I have to claim again by placing this code onto my home page. No big deal I’ll just paste the code and then go have some brown rice. :)

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Homemade Pickles Are The Best

by Sue Rostvold February 19, 2010
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I am not a fan of cucumber pickles. Ask most people if they like pickles, and ninety-nine percent of them assume you are talking about brined cucumbers. I don’t like store bought pickles, many times they contain Calcium Chloride, Sodium Benzoate or High Fructose Corn Syrup, among other unnecessary ingredients. Since turning fifty, I have [...]

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Some Thoughts On Miso Soup

by Sue Rostvold February 17, 2010
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Everyone has heard of miso soup. Some people love it others can’t stand it. I’m pretty sure it’s an acquired taste, but from everything I’ve read, it is a taste worth acquiring to promote your overall health. Just remember, miso soup can taste a thousand different ways. If you keep trying, you’ll figure out a [...]

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Allan’s Tahini Garlic Dressing

by Allan Little February 16, 2010
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Call it a sauce or call it a dressing, either way this garlic tahini delight is a great addition to any meal. Many people find eating greens foreign, but when you drizzle some of this scrumptious sauce on top, all veggies taste better, even greens. One of my favorite meals consists of nothing more [...]

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Simple Steps For Better Health That Cost Nothing

by Sue Rostvold December 17, 2009
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Allan and I went to hear Warren Kramer, world renown macrobiotic counselor and teacher speak last Friday night. The lecture, “Optimum Health Without Cooking A Thing”, was part of a three day weekend workshop in association with The Natural Epicurean cooking school in Austin, Texas.

What really struck me after the lecture was this:
Warren spent several [...]

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The Garden Is Rockin’! And We Have Beets!

by Allan Little November 18, 2009

After 60 Days…
We filmed these videos just sixty days after I planted our prosperity garden from seed. It makes me happy how much food we have to enjoy and to share. Even though it’s November, I decided to keep planting more seeds where ever there is an available spot in the garden. There is no [...]

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Sharing Our Harvest – Fall 2009

by Sue Rostvold November 17, 2009
Colette and Wayo get some fresh greens!

This year I decided to take pictures of our friends and family when they stop by for some organic goodies.  The results speak for themselves!
Looks like greens make people happy!
We love sharing our harvest and showing off our urban garden to anyone who is interested. We have visitors day and night, rain or shine!
Watch the [...]

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When A Kabocha Is Good, There Is Nothing Better!

by Allan Little November 3, 2009
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When Sue and I first started going to Casa De Luz 15 years ago,  we were happy to discover kabocha squash. Of all the delicious squashes that are grown in the world, the sweet kabocha is my favorite.
Kabocha is known as Japanese pumpkin, although it’s skin is very hard so not suitable for carving. When [...]

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Alicia Silverstone Is Looking Good And Living Kind

by Sue Rostvold October 19, 2009
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“I am Alicia Silverstone and I am a vegetarian. There’s nothing in the world that has changed me as much as this.”

Alicia Silverston is looking good, and not in a plastic, made-up, Hollywood way either. Honestly, I haven’t paid much attention to what  Ms. Silverstone has been up to, but it’s clearly much more than [...]

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