Allan and I went to hear Warren Kramer, world renown macrobiotic counselor and teacher speak last Friday night. The lecture, “Optimum Health Without Cooking A Thing”, was part of a three day weekend workshop in association with The Natural Epicurean cooking school in Austin, Texas.

What really struck me after the lecture was this:
Warren spent several years traveling around the world, cooking macrobiotic meals for the sick, some even with stage four cancer. He successfully healed terminally ill patients simply by implementing food and lifestyle changes. He has counseled and taught health and cooking workshops in every state in the United States. He studied extensively, for over ten years, with Michio Kushi who was instrumental in introducing modern macrobiotics to the United States in the fifties. Warren has given hundreds of lectures to thousands of people. His private consultation list gets longer every day. His credentials go on and on.
And yet, one of the first things Warren emphasizes in his workshops, lectures and consultations is something we already know, but few of us do: sit down to regular meals. This means not in front of the computer, not looking over bills, not watching T.V., not at 2 a.m., and certainly not in a car. The good news is, the steps to begin your journey toward a long and healthy life could not be simpler or more affordable.

Sit Down When You Eat.
Eat Meals At Regular Times.
Of course there is more to it than this, but this is the initial concept. Warren himself says that these concepts are so simple and so basic that most people automatically say, “Oh yeah, I know that!” but they don’t do it. It seems very few understand the powerful impact that these two steps, when practiced day in and day out, can have toward attaining and maintaining optimum health.
If you didn’t see my Hot Pockets post, I included a couple funny videos. One is for their commercial which promotes eating standing up, a.k.a. their Eat Freely campaign. Warren talks about being free too, but he speaks of being free to do whatever we want in this life and having good health. One of his goals is to dispel as many misconceptions about macrobiotics as possible in his lifetime.
Misconception #1: Macrobiotics means eating brown rice, miso soup and steamed kale.
Warren Kramer describes macrobiotics as
“An orderly approach to diet and lifestyle.”
It’s not all about the food, it’s about guiding your life and making smart choices.
Misconception #2: Eating organic means you will be healthy.
Makes sense to me. Can you say organic chips and hot sauce? He says that every where he goes he hears the same refrain. People assure him that they eat organic this or that, so know they are healthy. Warren disagrees. He says when and how you eat is more important, in many ways, that what you eat. There is much more to balance and health than merely eating foods without toxins in them. Food is powerful, and what I am finally realizing is that having structure and order in our lives is even more important than the food we consume.
Watch excerpts from Warren Kramer’s lecture for more ideas on how to begin your own personal pathway to health.
Check out all our videos at www.BrownRiceLife.tv
Click here to follow us!









{ 1 trackback }
{ 6 comments… read them below or add one }
Two very simple things. One very doable. The other: eating at set times every day, more difficult….. any suggestions?
Hi Joan,
Yes, one is much simpler than the other, but I guess it depends on your health. And of course a set time doesn’t mean having lunch at exactly 12 noon every day or whatever. It just means try not to have breakfast at 6:30 a.m. one day and 11 a.m. the next. Same with dinner, try not to have dinner at 5 p.m. one day, and then 9:30 p.m. the next day.
What I’ve been trying to do is eat within a 2 hour window, and then slowly start to close the window whenever possible.
The main thing is understanding that the time you eat really does have an effect on your health, that’s the first step. And the meal doesn’t have to be a big production either, so that helps if you are out and about.
Thanks for the comment! Happy Knitting in New York!
Thanks for helping me with an overview of macrobiotics! Very informative. Eating within the 2 hour window is something I can do. Helps with blood sugar drops too.
Thanks for posting this Sue. I also enjoyed this lecture and weekend workshop with Warren Kramer. The power of structure and orderliness continues to be an elusive holy grail for many, but macrobiotics and people like Warren Kramer (and other precious members of the macro community in Austin like Rachel Zierzow and Sue Rostvold) are guideposts to how to do it right. Living in tune with nature and eating real foods meal after meal after meal literally transforms us. From brain chemistry to body flexibility to our perception of stress— our very essence improves as our consciousness expands. Glory be to God…
Cheryl,
Good Luck with your 2 hour window! It’s a step in the right direction. Just don’t ask me what time my breakfast was today,… ooops! I can really tell a difference when I get off course though, that’s for sure. I feel so much healthier and calmer when I can eat more regular.
Sue,
It was an honor to be a part of the macrobiotic seminar with Warren Kramer. Your recap and video posts are great. Thanks very much for doing that. I have been putting to practice some of the Warren’s suggestions and am quite pleased with the results. He is a wise teacher. Thanks for spreading the word on your website!
Valerie