Comments on: Allan’s Tahini Garlic Dressing

By: Stella

Stella — Mon, 05 Apr 2010 03:59:06 +0000

I’m going to make this tomorrow and can’t wait :) I have a couple of questions when you get a chance. 1.) Have you ever added oil to make this more of a salad dressing and 2.) How long would a batch last in the fridge?

Thanks!
Stella

By: Bruce Mortimer Shotkin

Bruce Mortimer Shotkin — Fri, 26 Feb 2010 23:41:12 +0000

Allan
I had another great experience with you and Sue in your amazing garden were I again received your gifts of such a beautiful way to nourish my life.
As Sue drove me back to my home I heard about your Tahini Garlic drsssing–I was so upset that I didn’t get any–Now that I see your video I want it even more
Maybe I will now make it myself–you made it so easily
Love Bruce

By: Allan Little

Allan Little — Fri, 19 Feb 2010 05:07:52 +0000

I think you’ll really like it Jan. Some people can’t tell a big difference between raw and roasted tahini, but I can.

By: Jan Ziegler

Jan Ziegler — Thu, 18 Feb 2010 18:08:24 +0000

So simple! Can hardly wait to try it. I love tahini too. I’ve been using the raw so I think I will go get some toasted from our brand new Whole Foods Market, down the street (in Santa Barbara).

By: Sue Rostvold

Sue Rostvold — Thu, 18 Feb 2010 03:17:09 +0000

Funny thing about tahini, it makes everything taste yummy! Make cookies with it, or put it on broccoli, it’s just good stuff.

By: Allan Little

Allan Little — Thu, 18 Feb 2010 01:13:39 +0000

Thanks for the comments. I love making a blender full this stuff. It’s a great value, much cheaper and fresher than buying store bought dressing!

By: Chris Bomely

Chris Bomely — Wed, 17 Feb 2010 18:43:44 +0000

Let me say, this Tahini Dressing is AMAZING!

We love love love it!

By: lisa knaggs

lisa knaggs — Wed, 17 Feb 2010 16:06:55 +0000

sounds/looks delish, Allan! Thanks for sharing the love! :)

By: Tina Williamson

Tina Williamson — Wed, 17 Feb 2010 15:19:35 +0000

Thanks, Allan. Can’t wait to try this myself. — tina