by Sue Rostvold
February 19, 2010
I am not a fan of cucumber pickles. Ask most people if they like pickles, and ninety-nine percent of them assume you are talking about brined cucumbers. I don’t like store bought pickles, many times they contain Calcium Chloride, Sodium Benzoate or High Fructose Corn Syrup, among other unnecessary ingredients. Since turning fifty, I have [...]
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by Sue Rostvold
December 17, 2009
Allan and I went to hear Warren Kramer, world renown macrobiotic counselor and teacher speak last Friday night. The lecture, “Optimum Health Without Cooking A Thing”, was part of a three day weekend workshop in association with The Natural Epicurean cooking school in Austin, Texas.
What really struck me after the lecture was this:
Warren spent several [...]
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